Certificate of Excellence 2016 – 2019 Winner From TripAdvisor
Express Lunch
Starters
Prawn Crackers
1. Mixed Starters (Minimum Order For 2 People)
A Selection of Mixed Starters Which Includes Chicken Satay , Vegetables Spring Rolls , Prawns Tempura , Prawns on Bread and Crispy Golden Parcels
2. Vegetable Spring Rolls
Crispy Spring Rolls Filled with Seasoned Vegetables Served with Plums Sauce
3. Chicken Skewers
Marinated Grilled Chicken , Served on a Wooden Skewers , Accompanied By Peanuts Sau
4. Salt & Herbs Squid
A Crispy Fried Squid in Better Tossed With Spring Onion and Sliced Chilli
5. Spareribs Thai Barbeque sauce
Wok Fried Tender Pork Spareribs in Thai Barbeque Sauce
6. Crispy Golden Parcels
Minced chicken, Potatoes and Raisins flavoured with turmeric, wrapped in pastry served with Plum sauce
7. Prawns Tempura
Marinated King Prawns , Coated in Crispy Breadcrumbs , Served with Sweet Chillies Sauce
8. Vegetables Tempura
Crispy Mixed Vegetables in Batter Served with Sweet Chillies Sauce
9. Prawns on Bread
A Blended of Prawns and Chicken on Baguettes Served with Plum Sauce
10. Prawn Dumplings
Minced Prawns with Water Chestnuts Stuffed in Wonton Sheets Topped with Black Soya Sauce and Spring Onion
Soups
11. Spicy and Sour Soup
Thai Classic Spicy Soup with Lemon Grasses, Kaffir Lime Leaf, Chillies, Lime juice topped with Double Cream
12. Spicy and Sour Coconut Soup
A Popular Coconut Soup Flavoured with Galangals, Lemon Grasses and Kaffir Lime Leaf topped with Double Cream
Thai Curries
13. Green Curry
Green curry cooked in coconut milk, milk with vegetables and sweet basils topped with double cream
14. Red Curry
Red curry cooked in coconut milk, milk with vegetables and sweet basils topped with double cream
15. Gang Panang
Panang Curry cooked in Coconut milk, milk Garnished with shredded kaffir lime leaf topped with double cream
16. Thai Mussaman Curry
Mussaman Curry Cooked in Rich Coconut Milk, milk with Peanuts and Sweet Potatoes topped with double cream
Stir Fried Dishes
17. Stir Fried Chicken with Cashew Nuts
Stir Fried Crispy Chicken with Cashew Nuts, Onion, Red and Green Peppers
19. Stir Fried with Ginger
Stir Fried with Shredded Ginger, Peppers, Celeries and Onions
19. Sweet and Sour Thai Style Dish
Stir Fried Crisp Chicken with Vegetables in Thai Style Sweet and Sour Sauce
20.Phad Kraprow Style Dish
Stir Fried with Garlic, Chillies and Holy Basils
21. Stir Fried with Oyster Sauce
Stir Fried with Broccolis and Mushrooms in Oyster Sauce
22. Stir Fried with Roasted Chilli Paste
Stir Fried with Roasted Chilli Paste, double cream, Mushrooms and Celeries
23. Stir Fried with Pineapple
Stir Fried with Pineapples, Sweet Peppers and Garnished with Golden Cashew Nuts
24. Stir Fried Mixed Vegetables in Oyster Sauce
25. Stir Fried Bean Sprouts, baby Corns, Mangetouts with Garlic and Chillies
Exclusive Dishes
26. Tamarind Duck
Roasted Duck with Vegetables in a Tasty Tamarind Sauce
27. Fruity Duck
Pan Fried Marinated Duck topped with Pineapples, Water chestnuts, Cherry Tomatoes and Cashew Nuts in Red wine Sauce
28. Crispy Scallops
Crispy Scallops on a Bed of Bean Sprouts and Topped with a Special Chef Sauce
29. Ginger Seabass
Pan Fried battered Sea Bass Topped with Shredded Ginger Sauce
30. Sweet And Sour Fish
Crispy Battered Sea Bass with vegetables in sweet and sour Sauce
31. Weeping Tiger
Pan Grilled Marinated Sliced Sirloins Served with Thai Spices sauce
Noodles & Rice
32. Phad Thai Noodles
Stir Fried Small Rice Noodles with Bean Sprouts, Egg and Tamarind Juice Served with Ground Peanuts
33. Soya Noodles
Stir Fried Flat Rice Noodles with Egg, Vegetables and Black Soya Sauce
34. Phad Kee Mow Noodles
Stir Fried Flat Noodles with Egg, Vegetables, Chillies and Holy Basils
35. Plain Noodles
Stir Fried Small Rice Noodles with Egg, Bean Sprouts and Spring Onions
36. Steamed Rice
37. Egg Fried Rice
38. Coconut Rice
Please ask a member of staff, our dishes can be change to vegetarian option.
FOOD ALLERGIES & INTOLERANCES
Please ask a member of staff If you require information on the ingredients of food.
