A Selection of Mixed Starters Which Includes Chicken Satay , Vegetables Spring Rolls , Prawns Tempura , Prawns on Bread and Fish Cakes

Crispy Spring Rolls Filled with Seasoned Vegetables Served with Plums Sauce

Marinated Grilled Chicken , Served on a Wooden Skewers , Accompanied By Peanuts Sau

Fish Spiced with Curry Paste and Mixed with Chopped Kaffir Lime Leaf , Served with Sweet chillies sauce

Wok Fried Tender Pork Spare Ribs Marinated in Thai Barbeque Sauce

Minced Chicken , Flavoured with Turmeric , Wrapped in Rice Paper and Deep Fried Until Golden Brown Served with Plums Sauce

Marinated King Prawns , Coated in Crispy Breadcrumbs , Served with Sweet Chillies Sauce

Crispy Mixed Vegetables in Batter Served with Sweet Chillies Sauce

A Blended of Prawns on Crispy Fried Breads Served with Plums Sauce

Minced Prawn with Water Chestnuts Stuffed in Wonton Sheets Topped with Black Soya Sauce

A Crispy Fried Squid in Better Tossed With Spring Onion and Sliced Chilli

Thai Classic Spicy Soup with Lemon Grasses , Kaffir Lime Leaf , Chillies and Lime Juice

A Popular Coconut Soup Flavoured with Galangals, Lemon Grasses and Kaffir Lime Leaf topped with double cream

Sliced Grilled Sirloin with Spicy Dressing and Salad

Green curry cooked in coconut milk , milk with vegetables and sweet basils topped with double cream.

Red curry cooked in coconut milk, milk with vegetables and sweet basils topped with double cream

Red Curry Cooked in Broth with Vegetables and Thai Herbs

Panang Curry cooked in Coconut milk, milk Garnished with shredded kaffir lime leaf topped with double cream

Mussaman Curry Cooked in Rich Coconut Milk, milk with Peanuts and Sweet Potatoes topped with double cream

Cooked with Yellow Curry, Potatoes in Coconut Milk, milk and Garnished with Crispy Shallots topped with double cream

Roasted Duck in Red Curry ,Coconut Milk, milk , Cherry Tomatoes , Pineapples, Garnished with Sweet Basils topped with double cream

Stir Fried Crispy Chicken with Cashew Nuts, Onion and Mushrooms

Stir Fried with Shredded Ginger, Chillies and Spring Onion

Stir Fried Crispy Chicken with Vegetables in Thai Style Sweet and Sour Sauce

Stir Fried with Garlic, Chillies and Holy Basils

Stir Fried with Broccolies and Mushrooms in Oyster Sauce

Stir Fried with Roasted Chilli Paste, double cream , Mushrooms and Celeries

Stir Fried Chicken with Pineapples , Sweet Pepper and Garnished with Golden Cashew Nuts

Roasted Duck with Pickled Vegetables in a Tasty Tamarind Sauce

Crispy Batter Jumbo River King Prawns Topped with Shredded Gingers Sauce

Jumbo River King Prawns Cooked in Chu-Chee Curry Cream Sauce, milk topped with double cream , Sprinkled with Kaffir Lime Leaf

Crispy Scallops on a Bed of Bean Sprouts and Topped with a Special Chef Sauce

Pan Grilled Fillet of Seabass in Turmeric Cream Sauce , milk , Shitake Mushrooms and double cream

Pan Fried Fillet of Sea Bass with Crisp Bacon, Mushrooms, Cherry Tomatoes and Sweet Spicy Sauce

Marinated, Pan Grilled & Sliced Sirloin with Thai Spices

Pan Fried Marinated Duck Topped with Pineapples and Fresh Chilli Sauce

The Most Popular Thai Noodles Dish, Stir Fried Chun-Ta-Buri Rice Noodles with Bean Sprouts, Egg, Ground Peanuts and Tamarind Juice

Stir Fried Flat Rice Noodles with Egg, Vegetables and Black Soya Sauce

Stir Fried Flat Noodles with Egg, Vegetables, Chillies and Holy Basils

Stir Fried Noodles with Egg , Bean Sprouts and Spring Onion